An Even Better Chocolate

AUTHOR: Eshaan

One would not normally eat “Fingers”, but Cadbury makes these chocolate “Fingers” that are to die for! If you read my blog that was posted on Monday, it was evident that my favorite type of chocolate is “Fingers”. Eating “Fingers” is practically heaven! However, I would do one or two things to improve each “Finger.” Every “Finger” has an out coat of milk chocolate or white chocolate, depending on which type you like. I would make that outer coat a little creamier and make the coat even thicker. If the outer coating was a little thicker, the wafer would not become all soft like it does right now. This does not happen all the time, just when you leave it out for a long time. I tend to leave my chocolate out for a long time because I am forgetful when it comes to putting chocolate in the refrigerator. When you watch our new vlog, which is coming out tomorrow, you will see that the chocolate has melted, but not too much. This is because the Finger had been out of the fridge in the ziplock bag inside Jenna’s locker. I would also change the wafer. Depending on what flavor you get, white chocolate or milk chocolate, the wafer can be sweet or not. The white chocolate “Fingers” are way too sweet because the wafer is too sweet. The white chocolate is sweet, and the two together is just a recipe for disaster, of course, this is just my opinion. Your taste buds may differ from mine and you may not completely agree with me. My brother absolutely loves the white chocolate “Fingers.” The milk chocolate “Fingers” are very creamy, this is really good, at least for me. The milk chocolate is not sweet though. If Cadbury, the brand that makes “Fingers”, were to put the wafer they use in the white chocolate flavor into the milk chocolate flavor, both the flavors would be treasured by customers more often!

QUESTION OF THE DAY: How can you improve your favorite chocolate, what would you do to make the chocolate even better?